Jones Farm Produce Menu

Jones Farm Produce in Salem, Oregon, offers a diverse and fresh menu that showcases the very best of local ingredients. The restaurant's farm-to-table philosophy is reflected in each dish, with an emphasis on seasonal produce and high-quality meats. For breakfast or brunch, the Farm Fresh Scramble is a standout, featuring farm eggs scrambled to perfection with a mix of fresh vegetables and herbs. If you're craving something heartier, the Jones Farm Pancakes are a must-try—fluffy and served with a generous drizzle of maple syrup and a side of homemade whipped cream.

Lunch at Jones Farm Produce brings even more delightful options, with the Grilled Chicken Salad being a perfect choice for those seeking something light yet satisfying. It includes a colorful array of seasonal greens, grilled chicken, and a tangy vinaigrette dressing. The BBQ Pulled Pork Sandwich is another popular option, offering a smoky and tender meat filling paired with a crunchy slaw that perfectly complements the rich, flavorful pork.

For dinner, the menu shifts to comfort food with a gourmet twist. The Seared Salmon is a highlight, served with a side of roasted root vegetables and a lemon beurre blanc sauce that elevates the dish. Meat lovers will enjoy the Slow-Roasted Beef Brisket, which is fall-apart tender and served with mashed potatoes and a savory gravy that enhances the beef’s natural flavors.

To finish off your meal, don't miss out on the Apple Crisp, made with apples fresh from the farm and topped with a buttery oat crumble that melts in your mouth. Each dish at Jones Farm Produce is thoughtfully crafted, providing a perfect balance of flavors that celebrates the bounty of the farm while maintaining an inviting and rustic charm.